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Letter "T" » Thomas Keller Quotes
«But the project, from beginning to end, was a little over two years, from the time we wrote the proposal to its publication.»
«Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.»
«I drank more wine when I wasn't working as much, to be honest.»
«Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.»
«I think every young cook wants to write a book.»
«Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.»
«My favorite wines are Zinfandels.»
«It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.»
«We rely on our purveyors to tell us what's available and what's good.»
«I have no formal culinary training, right.»