Service Features
  • 275 words per page
  • Font: 12 point Courier New
  • Double line spacing
  • Free unlimited paper revisions
  • Free bibliography
  • Any citation style
  • No delivery charges
  • SMS alert on paper done
  • No plagiarism
  • Direct paper download
  • Original and creative work
  • Researched any subject
  • 24/7 customer support

fermentation

Title: fermentation
Category: /Science & Technology
Details: Words: 705 | Pages: 3 (approximately 235 words/page)
fermentation
Planning PROBLEM TO BE INVESTIGATED Yeast enzyme specificity: Specificity of Brewers and Bakers yeast enzymes to different sugars (being monosaccharides) HYPOTHESIS I predict Bakers yeast to have a different enzyme specificity compared to Brewers yeast where more CO2 is produced at 37 0C. BACKGROUND KNOWLEDGE Fermentation is the breakdown of sugars by bacteria and yeast using a method of respiration without oxygen (anaerobic respiration). It involves a culture of yeast and a solution of sugar, producing …showed first 75 words of 705 total…
You are viewing only a small portion of the paper.
Please login or register to access the full copy.
…showed last 75 words of 705 total… with a ruler with a mm scale on it. Risk Assessment and Ethical implications A warm water bath will be used which may be slightly dangerous in that you can be burnt, I will be dealing with an electrical device therefore I should take great care not to touch plugs with wet hands. I will be using living organisms (yeast) in my experiment however they will not be killed for or during the experiment.

Need a custom written paper?