Water VS. Milk, O.J., and soda
Title: Water VS. Milk, O.J., and soda
Category: /Science & Technology
Details: Words: 3315 | Pages: 12 (approximately 235 words/page)
Water VS. Milk, O.J., and soda
Category: /Science & Technology
Details: Words: 3315 | Pages: 12 (approximately 235 words/page)
A. Introduction to Plants
Plants grow in almost every part of the world. Without plants there could be no life on the earth. People could not live without air or food. The food that we eat comes from plants or from animals that eat plants. Much of our clothing is made from the fibers of a cotton plant. Scientists believe that there are over 260,000 species of plants, but no one knows really for sure. Many
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these nutrients in large amounts and in so many ranges that they can work together as a team to help keep the body strong and healthy, but what about plants?
Milk consists of butterfat spread throughout a solution contain milk sugar (lactose), proteins (mostly casein), and salts of calcium, phosphorus, chlorine, sodium, potassium, and sulfur. It is lacking in dietary iron and vitamin C. Water is about in about 80 percent to 90 percent of whole milk.