Greek History and Food
Title: Greek History and Food
Category: /History
Details: Words: 1551 | Pages: 6 (approximately 235 words/page)
Greek History and Food
Category: /History
Details: Words: 1551 | Pages: 6 (approximately 235 words/page)
Greek cuisine:
The Greeks usually eat 3 meals a day. The first meal of the day is Breakfast. A typical Greek breakfast consists of a piece of bread, some goat milk and strong Turkish coffee. The Greeks do not eat a large breakfast typically. Their next meal of the day is Lunch it is usually eaten around twelve to two pm. It is also a light meal like breakfast. Dinner is usually eaten later at night
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r 1. It was on the side of the Allied forces. This brings the history of Greece to the present.
In conclusion Greek food is heavily influenced by the climate of the Mediterranean, and the other countries surrounding it. Greeks also eat a very healthy diet rich in seafood and lean meats. Olive oil is a major part of the Greeks daily diet also. Olive oil is also much more healthy than animal fats and oils.