From simply selecting for desirable attributes in organisms, through Gregor Mendel's pea experiments, to modern day genetic recombinant techniques, man has sought to understand, harness and improve organisms that he deemed significant. Today however, genetic modification is shrouded by stereotypes and shunned by many which may impede its technological advancement. Application of recombinant DNA technology in modern plant breeding has resulted in the development of plants with improved agronomic properties. Food crops have been modified …showed first 75 words of 1547 total…

…showed last 75 words of 1547 total…Adequacy of methods for testing the safety of genetically modified foods. The Lancet 354: 1315-1316. 5)<Tab/>Nordlee, J.A., Taylor, S.L., Townsend, J.A. and Thomas, L.A. (1996) Identification of a Brazil nut allergen in transgenic soybean. New England Journal of Medicine 334: 688-692. 6)<Tab/>Kae, H. and Wang, J. (2004). The New MacDonald Pharm. U.S.A.: Bioteach. [Online]. Available http://www.bioteach.ubc.ca/cellbiology/ thenewmacdonaldpharm/html