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…showed last 75 words of 1098 total…on the pan and if it sizzles away at once, the pan is hot enough. Toss the chicken breasts once more time so that they're well coated with the marinade, and add to the pan. Discard the marinade. Cook 5 minutes per side, or until golden on the outside and there is no trace of pink on the inside, basting the tops with the marinade before you flip them over. Remove from the heat and serve.