A Biological Assay To Determine The Vitamin C Content OF Fresh Fruit Juices Compared To Commercially Sold Juices using DCPIP (dichlorophenolindophenol) as an Indicator Sinead O’Keeffe Word Count: 3991 words Table of Contents Page Introduction p. 1~3 Materials p. 3 Procedures p. 4 Chart Showing the Amount of Fruit Juice Needed in Millilitres p. 5~ 6 To Turn 2ml's of DCPIP from Blue to Clear with explanation And analysis Chart Showing the Different Amount of Each Juice in Millilitres p. 7 …showed first 75 words of 4870 total…

…showed last 75 words of 4870 total…of the Vitamins" Biological Science Review November, 1991, p.11 3) Pitt, George "The Dark Side of Vitamins" Biological Science Review May, 1994, p.38 4) Bates, Chris "Vitamin C, The Chameleon of the Vitamins" Biological Science Review November, 1991, p.12 5) http://www.cforyourself.com 6) http://www.cforyourself.com & Bates, Chris "Vitamin C, The Chameleon of the Vitamins" Biological Science Review November, 1991, p.12 7) http://www.cforyourself.com 8) "Vitamin C Content of a Lemon" The Chemicals of Life p.47 9) http://www.cforyourself.com