Carbohydrates
Title: Carbohydrates
Category: /Science & Technology
Details: Words: 534 | Pages: 2 (approximately 235 words/page)
Carbohydrates
Category: /Science & Technology
Details: Words: 534 | Pages: 2 (approximately 235 words/page)
Nutrition is the relationship of foods to the health of the human body .
Proper nutrition means that you are receiving enough foods and supplements for
the body to function at optimal capacity. It is important to remember that no
single nutrient or activity can maintain optimal health and well being, although
it has been proven that some nutrients are more important than others. All of
the nutrients are necessary in different amounts along with exercise
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in place by
surrounding them in a layer of fat. Fat also surrounds the body in a layer that
preserves body temperature and keeps us warm. One other function of fat is to
slow the production of hydrochloric acid thereby slowing down digestion and
making food last longer. Some sources of fats are meats and nuts as well as
just plain oils and fats. Proteins, besides water, are the most plentiful
substance in the body.