Campbell Soup Company (CSC) was a diversified food processor known for its strong brands and product quality. One of its products is produce ready-to-serve soups for customer who is not able to make soup. Formerly, Campbell's products spread all over 3 segments of condensed soups, ready-to-serve soups and dry soup, and it is considering to expand its product to microwavable soups to make customer more convenient for preparing soup without container. The following figure showed the …showed first 75 words of 883 total…

…showed last 75 words of 883 total…and standard. Furthermore, aiming at the point of the most parts of this process is made by human resources. I suggest CSC should prepare Quality System Document and on-the-job training program with handbook which can help workers to familiar with whole process and operation soon. If training program and handbook are more detailed, workers are easy to find answers from them for their questions without the instruction of supervisor, and help them become skillful operators.